White Chocolate No Bake Cheesecake
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Servings
- 1 9-inch cheesecake
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Wheat
- Soybeans.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
491.1
per serving
3929 for selected servings
Fat
35.5g
per serving
284g for selected servings
Sugar
26.8g
per serving
214g for selected servings
Protein
5.9g
per serving
47g for selected servings
Carbohydrates
39.1g
per serving
313g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Easy, creamy, fluffy, white chocolate no-bake cheesecake! Just 4 ingredients with very little prep time. Serve with your favourite toppings.
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Ingredients
- 1 cup white chocolate chips
- 2 (8 ounce) packages cream cheese, cut up in small pieces
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 9-inch graham cracker crust
Instructions
Melt the chocolate chips slowly in microwave, stirring often until smooth.
Stir in cream cheese until smooth.
Fold in whipped topping.
Pour into crust.
Cover and chill until set (about 4-5 hours).
