Turkey Gravy Made From Pan Drippings
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Servings
- about 2 cups gravy
Categories
- Sauce / Condiment
- American
- Easy
Dietary
- Dairy-free
- Egg-free
- Low-sugar
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
30.5
per serving
244 for selected servings
Fat
0.3g
per serving
2g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0.6g
per serving
5g for selected servings
Carbohydrates
4g
per serving
32g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Perfectly seasoned turkey gravy made from turkey pan drippings with a dash of white wine.
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Ingredients
- Turkey pan drippings
- 1⁄4 cup white wine
- 1⁄3 cup flour
- 1 teaspoon parsley
- 1⁄4 teaspoon garlic powder
- 1⁄4 - 1⁄2 teaspoon salt
- 1⁄4 teaspoon thyme
- 1⁄2 teaspoon pepper
Instructions
Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
Reduce heat. Stir more or use a hand blender to make smooth.
