Sweet Potato Casserole With Pecans
At a Glance
- Prep
- 10 minutes
- Cook
- 45 minutes
- Servings
- 1 large casserole, about 12 servings
Categories
- Side Dish
- American
- Easy
Dietary
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Tree Nuts
- Wheat.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
557.9
per serving
6695 for selected servings
Fat
29.3g
per serving
352g for selected servings
Sugar
58.3g
per serving
700g for selected servings
Protein
5.7g
per serving
68g for selected servings
Carbohydrates
71.5g
per serving
858g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Sweet Potato Casserole without marshmallows Just sweet potatoes, evaporated milk, butter, vanilla and pecans with a touch of sugar and cinnamon.
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Ingredients
- 1 (28 ounce) can sweet potatoes, drained
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 cup evaporated milk
- 1 cup butter
- 1 dash cinnamon
- 2 cups brown sugar
- 1⁄2 cup pecans, chopped
- 1 cup flour
- 1⁄2 cup butter, melted
Instructions
Drain liquid from potatoes, place potatoes in a large bowl and mix well. Mixture will be runny.
Add next 6 ingredients and mix until well blended.
Pour in baking dish.
Top with mixture of: brown sugar, pecans, flour, melted margarine.
Bake 350°F uncovered 45 minutes.
