Apple Cake
At a Glance
- Prep
- 20 minutes
- Cook
- 50 minutes
- Servings
- 1 apple cake, about 8 servings
Categories
- Dessert
- American
- Easy
Dietary
- Dairy-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Eggs
- Tree Nuts
- Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
308.1
per serving
2465 for selected servings
Fat
6.3g
per serving
50g for selected servings
Sugar
44.5g
per serving
356g for selected servings
Protein
4.4g
per serving
35g for selected servings
Carbohydrates
59.3g
per serving
474g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple and tasty way to use up some apples! Apples, vanilla and nuts mixed together, baked in a rectangle pan and cut into squares.
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Ingredients
- 2 eggs
- 1 teaspoon of salt
- 1 ½ cups of sugar
- 1 cup of flour
- 2 teaspoons of baking powder
- 4 cups of apples, chopped
- 2 teaspoons of vanilla
- ½ cup of chopped nuts
Instructions
Preheat oven to 350°F
Beat eggs and salt well.
Add sugar and continue beating until thick.
Whisk together flour and baking powder
Mix into wet mixture until well combined - dough will be thick
Mix in apples and vanilla.
Spread into a greased 8x12 inch pan.
Sprinkle nuts over the top.
Bake at 350°F for 50 minutes or until well done
