Flaming Pudding
At a Glance
- Prep
- 10 minutes
- Cook
- 4 hours
- Servings
- 1 pudding, about 8 servings
Categories
- Dessert
- British
- Medium
Dietary
- Nut-free
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This is a fun and exciting Christmas Pudding without alcohol. Steam for 4 hours, light afire with just sugar cubes and lemon extract!
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Ingredients
- 1 cup of suet, chopped
- 1 cup of brown sugar
- 1 cup of boiling water
- 1 teaspoon of baking soda
- 1 egg
- 1 cup of bread crumbs
- 1 cup of flour
- 4 apples, grated
- 2 teaspoons of cinnamon
- 1 teaspoon of nutmeg
- 1 teaspoon of cloves
- Sugar Cubes
- Lemon Extract - a few drops
- ½ stick of butter
- 2 cups of water
- 2 teaspoons of vanilla
- 2 tablespoons of cornstarch
Instructions
Sift together dry ingredients
Beat egg and mix with remaining ingredients (except for boiling water)
Pour the boiling water over all mixed ingredients and stir together
Steam for 4 hours
In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended.
Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla.
You can pour it over the pudding while still warm or set aside for serving after the flaming and serve warm.
Pile sugar cubes into a heap on the pudding (without sauce)
Pour a few drops of lemon extract on each cube
Set on fire!
