Liza’s Basic Cranberry Orange Relish
At a Glance
- Prep
- 1 minutes
- Cook
- 10 minutes
- Servings
- about 3 cups
Categories
- Sauce / Condiment
- American
- Easy
Dietary
- Dairy-free
- Gluten-free
- Low-fat
- Vegan
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
47.1
per serving
377 for selected servings
Fat
0.1g
per serving
1g for selected servings
Sugar
6.1g
per serving
49g for selected servings
Protein
0.5g
per serving
4g for selected servings
Carbohydrates
11.8g
per serving
94g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This is my very simple tried and true cranberry relish recipe. Cranberries and orange juice boiled until they pop. Add sugar if you like.
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Ingredients
- 1lb bag of fresh, whole cranberries
- 1 1/2 cup of orange juice (fresh squeezed or store bought)
- Sugar - optional
- Orange zest - optional
Instructions
Rinse the cranberries thoroughly
Boil cranberries and orange juice on medium-low heat until the cranberries pop and sauce bubbles.
Add sugar one tablespoon at a time until the sweetness is to your liking. (The orange juice makes it sweet enough for me but I like it tart)
If using fresh orange juice, zest the peel and sprinkle into the sauce.
