Name: Mom’s Bruschetta
Prep time: 30 min
Yield: about 6 appetizer servings
Cuisine: Italian
Ingredients: 5 plum tomatoes; 1 cucumber, or two pickles; 1/2 onion; 1 tablespoon of garlic, minced; 1 Tablespoon of Italian seasoning; 1 Teaspoon of balsamic vinegar; Nature’s Seasoning Blend, to taste; Bagel Crisps

Mom’s Bruschetta

At a Glance

Prep: 30 minutes
Servings: about 6 appetizer servings

Dietary

Dairy-free
Egg-free
Nut-free
Vegan
Vegetarian

Allergens

Contains or may contain: Wheat.

Calories 148.3 per serving 890 for selected servings

Fat 3.2g per serving 19g for selected servings

Sugar 4.5g per serving 27g for selected servings

Protein 4g per serving 24g for selected servings

Carbohydrates 27.3g per serving 164g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection: Delightful bruschetta with fresh tomatoes, cucumber, onions, garlic, Italian seasoning, and balsamic vinegar.

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Ingredients

5 plum tomatoes
1 cucumber, or two pickles
1/2 onion
1 tablespoon of garlic, minced
1 Tablespoon of Italian seasoning
1 Teaspoon of balsamic vinegar
Nature’s Seasoning Blend, to taste
Bagel Crisps

Instructions

Dice Dice tomatoes, cucumber, onion, and garlic.
Mix Combine in a bowl and add Italian seasoning to taste.
Chill Cover mixture with cling wrap and refrigerate (2-3 hours minimum, overnight is best).
Add Add balsamic vinegar and season salt just before serving.
Serve Serve with bagel crisps.