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Nan’s Lobster Dip
At a Glance
- Prep
- 15 minutes
- Yield
- about 3 cups dip
- Estimated portions
- 27
Categories
- Appetizer
Cuisine
- American
Difficulty
- Easy
Dietary
- Gluten-free
- Low-carb
- Nut-free
Allergens
- Contains or may contain: Milk
- Eggs
- Soybeans
- Fish
- Possible Milk — check ingredient labels
- Possible Crustaceans — check ingredient labels
Servings & Nutrition
Original recipe serves 27. Current scale: 1x.
Estimated 27 portions of approximately 30 ml, based on ingredient amounts before cooking. Actual yield may vary.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: With a quick mix of these flavorful ingredients, this creamy dip becomes the perfect companion to wavy potato chips.
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Ingredients
- 8 oz of cream cheese
- 4 Tablespoon of Miracle Whip, or sour cream
- 1 Tablespoon of hot sauce, (chili)
- 1 Tablespoon of ketchup
- 1 Tablespoon of onion, grated
- 1/2 tablespoon of Worcestershire sauce
- 2 Cups of lobster, finely chopped
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Instructions
Stir Combine all ingredients until thoroughly mixed.
Serve Serve with wavy potato chips
Keep Cooking
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