Nan’s Lobster Dip
At a Glance
- Prep
- 15 minutes
- Servings
- about 3 cups dip
Categories
- Appetizer
- American
- Easy
Dietary
- Gluten-free
- Low-carb
- Nut-free
Allergens
- Contains or may contain: Milk
- Eggs
- Soybeans
- Fish
- Crustacean Shellfish.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
155.5
per serving
1244 for selected servings
Fat
11.9g
per serving
95g for selected servings
Sugar
2g
per serving
16g for selected servings
Protein
8.6g
per serving
69g for selected servings
Carbohydrates
3.9g
per serving
31g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: With a quick mix of these flavorful ingredients, this creamy dip becomes the perfect companion to wavy potato chips.
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Ingredients
- 8 oz of cream cheese
- 4 Tablespoon of Miracle Whip, or sour cream
- 1 Tablespoon of hot sauce, (chili)
- 1 Tablespoon of ketchup
- 1 Tablespoon of onion, grated
- 1/2 tablespoon of Worcestershire sauce
- 2 Cups of lobster, finely chopped
Instructions
Stir Combine all ingredients until thoroughly mixed.
Serve Serve with wavy potato chips
