Uncle Bill’s Smoking Spice
At a Glance
- Prep
- 10 minutes
- Servings
- About 4 cups seasoning blend, roughly 200 teaspoons
Categories
- Sauce / Condiment
- American
- Easy
Dietary
- Dairy-free
- Gluten-free
- Nut-free
- Vegan
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 200. Current scale: 1x.
Calories
3
per serving
592 for selected servings
Fat
0g
per serving
7g for selected servings
Sugar
0.3g
per serving
67g for selected servings
Protein
0.1g
per serving
14g for selected servings
Carbohydrates
0.7g
per serving
142g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: A tantalizing blend of herbs and spices for perfectly seasoned turkey and pork.
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Ingredients
- 1 pound plus 10 oz of salt
- 1 Tablespoon of onion salt
- 2 Tablespoons of celery salt
- 1 Tablespoon of garlic salt
- 1 Tablespoon of paprika
- 4 Tablespoon of pepper, black
- 4 Tablespoons of pepper, white
- 2 Tablespoons of dill weed, dried
- 3 Tablespoons of MSG
- 4 Tablespoons of granulated sugar
- 2 Tablespoons of pepper, black
- 2 Tablespoons of paprika
- 2 Tablespoons of onion powder
- 1 Tablespoon of brown sugar
- 1 Tablespoon of chili powder
- 1 Tablespoon of salt, coarse
- 1 1/2 Teaspoons of sage, ground
- 1/2 Teaspoon of nutmeg, ground
- 1/4 Teaspoon of cayenne pepper
Instructions
Whisk Spices in a mixing bowl until thoroughly mixed.
Set Let stand several days and store an air-tight container.
Notes
The turkey dry rub is also good on chicken.
