Mom’s Sausage Gravy & Biscuits
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Servings
- about 4 servings of sausage gravy
Categories
- Breakfast
- American
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
425.3
per serving
1701 for selected servings
Fat
35g
per serving
140g for selected servings
Sugar
5g
per serving
20g for selected servings
Protein
19.3g
per serving
77g for selected servings
Carbohydrates
7g
per serving
28g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Mom's Sausage Gravy & Biscuits: a comforting duet with Nan's biscuits. Pure comfort on a plate.
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Ingredients
- 1 1lb tube of sausage, JC Potter sage sausage
- 1 Tablespoon of flour
- 1 /12 Cup of milk
- generous pinch of pepper, to taste
Instructions
Brown Brown the sausage in a skillet
Drain Drain the grease if using another brand of sausage that is fattier
Stir in flour Stir in flour and cook for 2 minutes on low heat
Stir in milk Slowly add milk while stirring to thicken. Add more milk if the mixture becomes too thick.
Serve Serve over homemade biscuits or your favorite Grands refrigerated biscuits.
Notes
Serve with Nanny's Biscuits or your favorite Grands refrigerated biscuits.
