Ingredients

• 3 pounds of beef, stew meat
• 1 16 oz can of tomato juice
• 1/3 cup of onion, chopped
• 4 teaspoons of salt
• 2 teaspoons of Worcestershire sauce
• 1/4 teaspoon of chili powder
• 2 bay leaves
• 1 16 oz can of tomatoes
• 1 8 oz can of corn, whole kernel
• 1 cup of carrots, sliced
• 1 cup of Potatoes, diced

Instructions

1. Combine Combine meat, tomato juice, onion, seasonings, and 6 cups of water in a pot

2. Simmer Cover and simmer for 2 hours.

3. Strain Strain broth and skim off excess fat.

4. Add Add meat and all vegetables back to the pot, cover and simmer for 1 hour.