Bob’s Beef Vegetable Soup
At a Glance
- Prep
- 10 minutes
- Cook
- 3 hours
- Servings
- 8 servings
Categories
- Dinner
- American
- Easy
Dietary
- Dairy-free
- Egg-free
- Nut-free
Allergens
- Contains or may contain: Fish.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
397.5
per serving
3180 for selected servings
Fat
23.5g
per serving
188g for selected servings
Sugar
5.5g
per serving
44g for selected servings
Protein
34.8g
per serving
278g for selected servings
Carbohydrates
11.6g
per serving
93g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: A hearty family classic, simmered to perfection. A bowlful of warmth and cherished memories.
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Ingredients
- 3 pounds of beef, stew meat
- 1 16 oz can of tomato juice
- 1/3 cup of onion, chopped
- 4 teaspoons of salt
- 2 teaspoons of Worcestershire sauce
- 1/4 teaspoon of chili powder
- 2 bay leaves
- 1 16 oz can of tomatoes
- 1 8 oz can of corn, whole kernel
- 1 cup of carrots, sliced
- 1 cup of Potatoes, diced
Instructions
Combine Combine meat, tomato juice, onion, seasonings, and 6 cups of water in a pot
Simmer Cover and simmer for 2 hours.
Strain Strain broth and skim off excess fat.
Add Add meat and all vegetables back to the pot, cover and simmer for 1 hour.
