Pat’s Minestrone Soup
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Servings
- about 6 servings
Categories
- Soup
- Italian
- Easy
Dietary
- Dairy-free
- Egg-free
- Low-fat
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Wheat.
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
250.2
per serving
1501 for selected servings
Fat
1.2g
per serving
7g for selected servings
Sugar
8.2g
per serving
49g for selected servings
Protein
15g
per serving
90g for selected servings
Carbohydrates
47.2g
per serving
283g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Pat's Minestrone: Beef broth, kidney & cannellini beans, crushed tomatoes, spinach, onion, garlic powder, pepper, and elbow mac. A hearty, flavorful bowl!
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Ingredients
- 32 oz of broth, beef
- 1 15 oz can of beans, kidney
- 1 14.5 oz can of beans, cannellini
- 1 28 oz can of tomato(s), crushed
- 1 10 oz package of spinach, frozen
- 1 teaspoon of garlic, powder
- 1 small of onion, chopped
- 1/2 teaspoon of pepper
- 1 cup of pasta, elbow macaroni
Instructions
Combine In a soup pot, combine all ingredients except macaroni. Bring to a boil.
Add Add macaroni. Reduce heat to low and cook for 30 minutes or until macaroni is cooked.
Serve Serve with hot crusty Italian bread
