Martha’s Fried Chicken
At a Glance
- Prep
- 30 minutes
- Cook
- 30 minutes
- Servings
- about 6 servings
Categories
- Main Course
- American
- Medium
Dietary
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Martha's Fried Chicken is a cherished family recipe, boasting a perfect blend of crispy, golden-brown exterior and succulent, tender meat.
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Ingredients
- 1 chicken, large fryer chicken, cut into pieces
- Vegetable oil, enough for frying
- 1 cup of flour
- 1 Teaspoon of salt and pepper
- 2 eggs
- 1/2 cup of milk
- 1 cup of bread, crumbs
- 1 cup of Panko bread crumbs
Instructions
Preheat Preheat the oven to 350F.
Set up Set out 3 bowls
Bowl 1 Combine flour, salt, and pepper
Bowl 2 Beat eggs and milk
Bowl 3 Mix bread crumbs
Heat oil Set frying pan on stove to medium-medium high heat - hall full of oil
Dredge Dip each piece of chicken into Bowls 1-3, shaking off the excess before moving on to the next bowl.
Fry Place chicken in hot oil and brown on all sides. Set on foil-lined cookie sheet to cool. Salt and pepper each piece while hot.
Bake Fry pieces in batches. Once all pieces have been browned, bake for 30 minutes at 350 degrees (or until the internal temperature reaches 160 degrees).
