Mom’s Meatloaf
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Servings
- 1 meatloaf, about 8 servings
Categories
- Main Course
- American
- Easy
Dietary
- Dairy-free
- Nut-free
Allergens
- Contains or may contain: Eggs
- Wheat
- Soybeans.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
368.1
per serving
2945 for selected servings
Fat
25g
per serving
200g for selected servings
Sugar
2.1g
per serving
17g for selected servings
Protein
24.5g
per serving
196g for selected servings
Carbohydrates
11.4g
per serving
91g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Mom's Meatloaf is a unique cherished family classic made with stovetop stuffing! Baked to golden perfection, it's a hearty, flavorful delight.
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Ingredients
- 2 pounds of beef, ground chuck
- 2 eggs
- 1 box of dressing, Stove Top Stuffing (any flavor)
- 2 Teaspoons of steak seasoning, dry
- 1 onion, small, diced
- 1 Teaspoon of salt and pepper, each
Instructions
Preheat Preheat oven to 350F
In a mixing bowl Mix all ingredients until well combined.
Place in pan Place on rack in 9 x 13 pan lined with foil.
bake Bake at 350 degrees for 1 hour or until juices run clear when stuck with fork.
Notes
- For Topping: 1 small can tomato sauce or you can use ketchup
- Make 3 loaves by adding an extra pound of meat and an extra egg to this recipe.
