Spiced Pecans
At a Glance
- Prep
- 10 minutes
- Cook
- 50 minutes
- Servings
- about 1 pound spiced pecans; 16 servings
Categories
- Snack
- American
- Easy
Dietary
- Dairy-free
- Gluten-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Eggs
- Tree Nuts.
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Coated pecans, spiced to perfection. Cinnamon, allspice, ginger, and cloves unite in a sweet symphony. Baked low and slow for irresistible crunch.
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Ingredients
- 1 egg white
- 1 teaspoon of water
- 1/2 teaspoon of salt
- 5/8 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of allspice
- 1 /4 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
Instructions
Preheat Preheat oven to 250F
Whisk 1 egg white 1 tsp water ½ tsp salt Mix above until frothy.
Coat Add 1 pound of nuts & mix until fully coated.
Whisk 5/8 cup sugar 1 tsp cinnamon ¼ tsp allspice ¼ tsp ginger ¼ tsp cloves
Pour Pour ½ mixture on coated nuts. Spread nuts on greased cookie sheet. Spread balance of mixture on top of nuts.
Bake Bake at 250 degrees for 20 minutes. Turn oven off. Turn nuts over and return to oven for 30 minutes.
