Easy Paneer Masala
At a Glance
- Prep
- 20 minutes
- Cook
- 20 minutes
- Servings
- about 4 servings
Categories
- Main Course
- Indian
- Easy
Dietary
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Succulent paneer in a vibrant tomato-yogurt blend, spiced to perfection. Delight in every bite!
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Ingredients
- 1 pound (about 450g) of paneer, cut into cubes
- 1 cup of tomato puree
- 1 onion, finely chopped
- 1/2 cup of plain yogurt
- 2 tablespoons of Vegetable oil
- 1/2 teaspoon of garlic paste
- 1 teaspoon of cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of garam masala
- salt
- coriander (cilantro) for garnish
Instructions
Sauté Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
Add Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
Add Add tomato puree, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook the masala until the oil starts to separate from it.
Simmer Reduce the heat to low and stir in the plain yogurt. Cook for a few minutes, stirring continuously to avoid curdling.
Add paneer Add cubed paneer to the masala and gently mix until the paneer is well-coated. Simmer for 5-7 minutes to allow the flavors to meld.
Sprinkle Sprinkle garam masala and garnish with fresh cilantro leaves.
Serve Serve the paneer masala hot with naan, rice or your favorite bread.
