Ingredients

• 1/4 cup of peanut butter
• 3 tablespoons of soy sauce
• 2 tablespoons of lime(s)
• 2 tablespoons of honey
• 1 tablespoon of Sriracha sauce
• 1 teaspoon of sesame oil
• 2 cloves of garlic
• 1 teaspoon of ginger
• 1 8 oz package (about 225g) of rice noodles
• 2 tablespoons of Vegetable oil
• 1 bell pepper
• 1 carrot(s)
• 1 cup of broccoli
• 1/2 cup of green onions (salad onions)
• roasted peanuts
• fresh coriander (cilantro) for garnish
• 2 limes cut into wedges for garnish

Instructions

1. Prepare the Sauce In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, Sriracha sauce, sesame oil, minced garlic, and grated ginger. Set aside.

2. Cook the Noodles Cook the noodles according to package instructions. Drain and set aside.

3. Stir-Fry Vegetables Heat vegetable oil in a large pan or wok over medium-high heat. Add sliced red bell pepper, julienned carrot, and broccoli florets. Stir-fry for 3-4 minutes or until the vegetables are slightly tender.

4. Combine Noodles and Sauce Add the cooked noodles to the pan with the stir-fried vegetables Pour the prepared peanut satay sauce over the noodles and vegetables. Toss everything together until the noodles and vegetables are well coated in the sauce.

5. Garnish and serve Garnish with chopped green onions, crushed peanuts, and fresh cilantro leaves - serve with lime wedges to spritz over.