Ingredients

• 3 cups of flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of sodium bicarbonate (baking soda)
• 1/2 teaspoon of salt
• 1 cup (2 sticks) of butter
• 2 cups of granulated sugar
• 4 egg(s)
• 2 teaspoons of vanilla extract
• 1 1/2 cups of milk
• 1 cup of rainbow sprinkles
• 2 cups of powdered sugar
• 1/4 cup of butter
• 1 teaspoon of vanilla extract
• 3-4 tablespoons of milk
• rainbow sprinkles

Instructions

1. Preheat Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.

2. Whisk In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Mix In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Combine Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

6. Add sprinkles Gently fold in the rainbow sprinkles until evenly distributed in the batter.

7. Pour Pour the batter into the prepared bundt pan and smooth the top.

8. Bake Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

9. Cool Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

10. Make frosting For the frosting, beat together the powdered sugar, softened butter, vanilla extract, and enough milk to reach your desired consistency.

11. Drizzle Once the cake is completely cooled, drizzle the frosting over the top and sides. Decorate with additional rainbow sprinkles.

12. Serve Slice and serve this funfetti birthday bundt cake to celebrate with joy and color!