Ratatouille
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Servings
- about 6 servings
Categories
- Side Dish
- French
- Easy
Dietary
- Dairy-free
- Gluten-free
- Nut-free
- Vegan
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Enjoy this classic French Ratatouille as a flavorful side or a standalone dish!
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Ingredients
- 1 eggplant (aubergine), large, diced
- 2 zucchini, sliced
- 1 bell pepper, yellow, sliced
- 1 bell pepper, red, sliced
- 1 onion, large, sliced
- 3 cloves of garlic, minced
- 4 tomato(s), large, diced
- 1/4 cup of tomato paste
- 2 tablespoons of olive oil
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- salt and pepper, to taste
- basil, chopped (for garnish)
Instructions
Preheat oven to 375°F (190°C).
Sauté In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until softened.
Add eggplant, zucchini, and bell peppers. Cook for 5-7 minutes until vegetables are slightly tender.
Stir in diced tomatoes, tomato paste, thyme, rosemary, salt, and pepper. Cook for an additional 5 minutes.
Bake Transfer the vegetable mixture to a baking dish. Arrange the slices evenly.
Bake in the preheated oven for 25-30 minutes or until vegetables are tender and flavors meld.
Serve Garnish with fresh basil before serving.
