Robin’s Fruit Punch Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Servings
- about 24 bars
Categories
- Dessert
- American
- Easy
Dietary
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Tree Nuts
- Wheat.
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Treat yourself to Robin's Fruit Punch Bars: a fruity sensation with a golden-brown finish, topped with a decadent glaze and crunchy walnuts.
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Ingredients
- 2 eggs
- 1/2 cup of granulated sugar
- 1 can of fruit cocktail
- 2 1/4 cups of flour
- 1 1/2 teaspoon of sodium bicarbonate (baking soda)
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 1/3 cups of coconut, flaked
- 1/2 cup of walnuts
- 3/4 cup of granulated sugar
- 1/2 butter
- 1/4 cup of evaporated milk
- 1/2 teaspoon of vanilla extract
- 1/2 walnuts
Instructions
Preheat oven to 350°F (177°C) - grease and flour a 10x13x1" pan.
Mix Beat eggs and sugar with a mixer on high speed until light and fluffy.
Add fruit cocktail, flour, soda, salt and vanilla extract. Beat at medium speed of mixer until well well blended, scraping the sides and bottom of the bowl.
Bake Pour into the pan and spread evenly.
Bake at 350°F (177°C) for 20-25 minutes until golden brown.
Prepare glaze While baking, mix together sugar, butter, evaporated milk and vanilla until smooth.
Remove from oven and while still hot, drizzle with glaze and top with walnuts.
