Emma’s Mexican Balls
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Servings
- about 24 cookies/balls
Categories
- Dessert
- Mexican
- Easy
Dietary
- Egg-free
- Vegetarian
Allergens
- Contains or may contain: Tree Nuts
- Wheat
- Soybeans.
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Calories
127.1
per serving
3050 for selected servings
Fat
9.4g
per serving
225g for selected servings
Sugar
2.6g
per serving
62g for selected servings
Protein
1.1g
per serving
27g for selected servings
Carbohydrates
9.8g
per serving
236g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Emma's Mexican Balls: A cherished family recipe blending flour, sugar, vanilla, margarine, & pecans. Baked, dusted with powdered sugar, & pure nostalgia.
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Ingredients
- 1 cup of margarine
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 3/4 cups of flour
- 1/2 cup of pecans
Instructions
Preheat Preheat oven to 350°F (175°C)
Cream Cream together margarine and sugar.
Add Mix in flour, vanilla and nuts
Shape Shape into balls. Place the balls on an ungreased cookie sheet.
Bake Bake at 350°F (175°C) for 15-20 minutes.
Sprinkle Sprinkle with powdered sugar when cool.
