Emma’s Bundt Cake
At a Glance
- Prep
- 10 minutes
- Cook
- 40 minutes
- Servings
- 1 Bundt cake, about 12 slices
Categories
- Dessert
- American
- Easy
Dietary
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat
- Soybeans.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
269.1
per serving
3229 for selected servings
Fat
9.8g
per serving
117g for selected servings
Sugar
24.6g
per serving
295g for selected servings
Protein
4.4g
per serving
53g for selected servings
Carbohydrates
40.8g
per serving
489g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Emma’s Bundt Cake: A classic delight! Moist vanilla cake baked to perfection, dusted with powdered sugar for an elegant finish.
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Ingredients
- 1 1/3 cups of granulated sugar
- 1/2 cup of margarine
- 1 teaspoon of salt
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 cup of milk
- 2 cups of flour
- 3 teaspoons of baking powder
- powdered sugar - for dusting
Instructions
Preheat Preheat oven to 325°F (163°C)
Mix Whisk together dry ingredients.
In a separate bowl, mix together wet ingredients.
Combine both wet and dry ingredients, mixing thoroughly.
Bake Pour into a greased and floured bundt pan.
Bake for 40 minutes
Dust Dust with powdered sugar.
Notes
Equipment
- measuring cup
- measuring spoons
- mixer
- mixing bowl(s)
- Bundt cake pan
