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Emma’s Bundt Cake
At a Glance
- Prep
- 10 minutes
- Cook
- 40 minutes
- Yield
- 1 Bundt cake, about 12 slices
Categories
- Dessert
Cuisine
- American
Difficulty
- Easy
Dietary
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Emma’s Bundt Cake: A classic delight! Moist vanilla cake baked to perfection, dusted with powdered sugar for an elegant finish.
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Ingredients
- 1 1/3 cups of granulated sugar
- 1/2 cup of margarine
- 1 teaspoon of salt
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 cup of milk
- 2 cups of flour
- 3 teaspoons of baking powder
- powdered sugar - for dusting
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Instructions
Preheat Preheat oven to 325°F (163°C)
Mix Whisk together dry ingredients.
In a separate bowl, mix together wet ingredients.
Combine both wet and dry ingredients, mixing thoroughly.
Bake Pour into a greased and floured bundt pan.
Bake for 40 minutes
Dust Dust with powdered sugar.
Keep Cooking
Looking for more Nut-free recipes?
Applesauce Cake with Oatmeal Streusel Topping
Moist applesauce cake, crowned with a golden oatmeal streusel. Perfectly spiced and sweet, a delightful treat for any occasion.
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Notes
Equipment
- measuring cup
- measuring spoons
- mixer
- mixing bowl(s)
- Bundt cake pan
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