Mary Jo’s Pecan Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Servings
- 1 9-inch pie
Categories
- Dessert
- American
- Easy
Dietary
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Tree Nuts
- Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
443.3
per serving
3546 for selected servings
Fat
24.4g
per serving
195g for selected servings
Sugar
37.8g
per serving
302g for selected servings
Protein
5.1g
per serving
41g for selected servings
Carbohydrates
53.1g
per serving
425g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Savor the rich, nutty goodness of Pecan Pie: a luscious filling of pecans, eggs, butter, and syrup nestled in a flaky crust, baked to golden perfection.
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Ingredients
- 1/4 cup of butter
- 1/2 cup of granulated sugar
- 1/2 teaspoon of salt
- 1/4 cup of milk
- 1 cup of pecan pieces
- 3 eggs
- 1 cup of pure maple syrup
- 1/2 teaspoon of vanilla extract
- 1 prepared pie crust
Instructions
Preheat Preheat oven to 325°F (163°C)
Beat Beat eggs slightly. Add milk, salt and sugar. Mix well.
Add syrup and mix well.
Stir in vanilla and nuts.
Pour into pie shell. Spread evenly.
Bake Bake for 45 minutes until firm like custard. Do not overbake!
Notes
Equipment
- measuring cup
- measuring spoons
- mixer
- mixing bowl(s)
- pie pan
