Mrs. Truman’s Ozark Pudding
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Servings
- 1 small pudding, about 6 servings
Categories
- Dessert
- American
- Easy
Dietary
- Dairy-free
- Vegetarian
Allergens
- Contains or may contain: Eggs
- Tree Nuts
- Wheat.
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Mrs. Truman's Ozark Pudding: A cherished vintage recipe blending apples, nuts, and spices, offering a taste of traditional Ozark comfort in every bite.
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Ingredients
- 1 large egg
- 3/4 cup of granulated sugar
- 2 tablespoons of flour
- 1 1/4 teaspoons of baking powder
- 1/8 teaspoon of salt
- 1/2 cup of chopped nuts
- 1/2 cup of chopped apple
- 1 teaspoon of vanilla extract
- 1 dash of rum
Instructions
Preheat Preheat oven to 350°F (177°C) and butter the pie pan.
Beat Beat egg and sugar for considerable time, until very smooth.
whisk Whisk together dry ingredients until well combined.
Mix Stir dry ingredients into the egg and sugar mix until well combined.
Stir in apples and vanilla.
Bake Bake in the buttered pie pan for 35 minutes.
Serve Serve with whipped cream or ice cream.
Notes
A little rum adds to the pudding flavor but it is not necessary.
Equipment
- measuring cup
- measuring spoons
- mixer
- mixing bowl(s)
- pie pan
