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Mom’s Steamed Artichokes and Dipping Sauce
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Yield
- 2 steamed artichokes with about 1 1/2 cups dipping sauce
Categories
- Appetizer
Cuisine
- American
Difficulty
- Easy
Dietary
- Dairy-free
- Gluten-free
- Low-sugar
- Nut-free
- Vegetarian
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Transport back to the 70s with Mom's steamed artichokes & mayo-pineapple dip! A nostalgic treat with a tangy twist, perfect for family dinners!
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Ingredients
- 2 whole artichokes, stems and thorny leaves removed
- 1 cup of mayonnaise
- 1/2 cup of pineapple
- 1 tablespoon of lemon, juice
- salt and pepper, to taste
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Instructions
Prepare the artichokes by trimming the stems and removing the tough outer leaves. Cut off the top third of each artichoke and use scissors to trim the thorny tips of the remaining leaves.
Steam 25-35 minutes, or until the outer leaves pull off easily and the base is tender when pierced with a fork.
While the artichokes are steaming, prepare the dipping sauce. In a blender or food processor, combine the mayonnaise, chopped pineapple, lemon juice, salt, and pepper. Blend until smooth.
Allow artichokes to cool slightly before serving with dipping sauce on the side.
Keep Cooking
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