Ingredients

• 2 cups of chicken, cooked, diced (4 medium breasts)
• 2 cans of Cream of Chicken soup
• 1 can of water chestnuts
• 1 cup of celery, diced
• 1 cup of mayonnaise
• 1/2 cup of milk
• 1 1/2 cups of rice, cooked
• 4 eggs, hard boiled and chopped
• 1 1/2 cups of cornflakes, crushed
• 2 cups of potato chips, crushed

Instructions

1. Preheat oven to 375°F (190°C)

2. Mix corn flakes and potato chips. Spread over the bottom of a cake pan or casserole dish, reserving crumbs for the topping.

3. In a large bowl, mix together soup, mayonnaise, lemon juice and milk.

4. Add chicken, rice, celery, chopped eggs and water chestnuts.

5. Spread over the crumb mixture in the pan. Top with remaining crumb mixture.

6. Add salt and pepper if desired.

7. Bake for 30 minutes