Cold Slaw Salad
At a Glance
- Prep
- 10 minutes
- Servings
- about 4 side-dish servings
Categories
- Salad
- American
- Easy
Dietary
- Gluten-free
- Nut-free
Allergens
- Contains or may contain: Milk
- Eggs
- Soybeans.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
225.3
per serving
901 for selected servings
Fat
18.3g
per serving
73g for selected servings
Sugar
10.5g
per serving
42g for selected servings
Protein
4.5g
per serving
18g for selected servings
Carbohydrates
11.8g
per serving
47g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Creamy and tangy with a bit of miracle whip, this Cold Slaw Salad is a throwback to summer picnics and potlucks!
Hands-Free Mode Off
Ingredients
- 1 packet of gelatin
- 1 cup of milk
- 3/4 cup of Miracle Whip
- 1/4 cup of heavy cream
- 1 teaspoon of mustard
- 1 teaspoon of celery seed
- 1 tablespoon of onion
- 1 teaspoon of salt
- dash of pepper
- 2 cups of shredded cabbage
Instructions
Dissolve gelatin in 1/2 cup of milk over a pan of water. Set aside and allow to cool.
After cooled, mix in all other ingredients except for the cabbage. Chill.
After chilled, mix in the cabbage.
