Cucumber Sandwich Filling

At a Glance

Servings
about 4 sandwich-filling servings

Categories

  • Lunch
  • American
  • Easy

Dietary

  • Dairy-free
  • Gluten-free
  • Low-carb
  • Nut-free
  • Vegetarian

Allergens

  • Contains or may contain: Eggs.

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 166 per serving 664 for selected servings
Fat 12.3g per serving 49g for selected servings
Sugar 3.3g per serving 13g for selected servings
Protein 6.5g per serving 26g for selected servings
Carbohydrates 6.3g per serving 25g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple and refreshing cucumber sandwich filling with diced cucumbers, boiled eggs, minced onion, salt, paprika, and your favorite dressing.

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Ingredients

  • 1 thinly sliced cucumber
  • 1 teaspoon of minced onion
  • 4 hard boiled eggs - diced
  • salt - to taste
  • paprika - to taste
  • salad dressing

Instructions

  1. In a mixing bowl, combine the thinly sliced cucumbers, chopped boiled eggs, and minced onion.

  2. Season the mixture with salt and paprika according to your taste preferences.

  3. Add your favorite dressing to the bowl. Start with a couple of tablespoons and adjust to reach your desired consistency and flavor.

  4. Mix everything together until well combined and the dressing evenly coats the cucumber, egg, and onion mixture.

  5. Taste and adjust seasoning if needed.

Author: Queen of Tarts - Admin

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