Honey Drops
At a Glance
- Cook
- 30 minutes
- Servings
- about 36 honey drops
Categories
- Dessert
- American
- Medium
Dietary
- Dairy-free
- Gluten-free
- Low-fat
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Eggs
- Tree Nuts.
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Calories
47.5
per serving
1710 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
12.1g
per serving
434g for selected servings
Protein
0.2g
per serving
7g for selected servings
Carbohydrates
12.1g
per serving
435g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This classic recipe for honey drops makes a nougat candy using sugar, honey, egg white and almond extract.
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Ingredients
- 1 cup of water
- 2 cups of granulated sugar
- 2 tablespoons of honey
- 2 egg whites
- 1 teaspoon of almond extract
Instructions
Beat Beat the egg whites until stiff peaks start to form.
Boil Gently boil the remaining ingredients until it will spin a hair. About 250-265℉(121-130℃)
Combine Pour over the egg whites and beat until combined.
Drop Drop by the spoon full onto parchment paper (lightly oil two spoons for the best result).
Notes
This is best to make on a clear and low-humidity day. See CANDY MAKING TIPS for more info.
Equipment
- candy thermometer
- sauce pan
- mixer
- mixing bowl(s)
- parchment paper
- measuring cup
- measuring spoons
