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Honey Drops
At a Glance
- Cook
- 30 minutes
- Yield
- about 36 honey drops
Categories
- Dessert
Cuisine
- American
Difficulty
- Medium
Dietary
- Dairy-free
- Gluten-free
- Low-fat
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Eggs
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This classic recipe for honey drops makes a nougat candy using sugar, honey, egg white and almond extract.
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Ingredients
- 1 cup of water
- 2 cups of granulated sugar
- 2 tablespoons of honey
- 2 egg whites
- 1 teaspoon of almond extract
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Instructions
Beat Beat the egg whites until stiff peaks start to form.
Boil Gently boil the remaining ingredients until it will spin a hair. About 250-265℉(121-130℃)
Combine Pour over the egg whites and beat until combined.
Drop Drop by the spoon full onto parchment paper (lightly oil two spoons for the best result).
Keep Cooking
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Notes
This is best to make on a clear and low-humidity day. See CANDY MAKING TIPS for more info.
Equipment
- candy thermometer
- sauce pan
- mixer
- mixing bowl(s)
- parchment paper
- measuring cup
- measuring spoons
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