Pineapple Fudge
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Servings
- about 36 pieces
Categories
- Dessert
- American
- Medium
Dietary
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk.
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Calories
86.5
per serving
3115 for selected servings
Fat
1.4g
per serving
52g for selected servings
Sugar
18.2g
per serving
654g for selected servings
Protein
0.7g
per serving
26g for selected servings
Carbohydrates
18.3g
per serving
659g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Tropical delight meets sweet indulgence with Pineapple Fudge. Creamy and tangy, it's a tropical twist on a classic treat.
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Ingredients
- 1 can of evaporated milk
- 3 cups of granulated sugar
- 2 tablespoons of butter
- 1 cup of crushed pineapple, drained
- 2 teaspoons of lemon juice
Instructions
Combine milk, sugar and butter. Heat to a boil over low heat.
Add pineapple and continue to simmer for about 25 minutes, stirring constantly.
Cool and add lemon juice.
Beat with mixer until ready to pour. (About 5 minutes)
Pour into pan and cool to set.
Notes
Equipment
- measuring cup
- measuring spoons
- mixing bowl(s)
- mixer
- Saucepan
