Pumpkin Pie I
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Servings
- 1 9-inch pie
Categories
- Dessert
- American
- Easy
Dietary
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
262.1
per serving
2097 for selected servings
Fat
10.1g
per serving
81g for selected servings
Sugar
23.8g
per serving
190g for selected servings
Protein
5.3g
per serving
42g for selected servings
Carbohydrates
37.8g
per serving
302g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This is a classic Pumpkin Pie recipe spiced with cinnamon, ginger and cloves.
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Ingredients
- 2 egg(s)
- 1 3/4 cups of pumpkin puree
- 3/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1 2/3 cups of milk
- 1 prepared pie crust
Instructions
Preheat oven to 425°F (218°C)
Mix Beat together all ingredients in order given until well mixed.
Pour into prepared pie shell.
Bake Bake at 425°F (218°C) for 15 minutes.
Reduce oven temperature Reduce oven temperature to 350°F (177°C) and bake for another 45 minutes or until inserted knife or toothpick comes out clean.
Notes
Equipment
- measuring cup
- measuring spoons
- mixer
- mixing bowl(s)
