Aunt Kim’s Cranberry Pudding & Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Servings
- 1 cranberry pudding with sauce, about 12 servings
Categories
- Dessert
- American
- Easy
Dietary
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
476.8
per serving
5721 for selected servings
Fat
29.1g
per serving
349g for selected servings
Sugar
33.8g
per serving
406g for selected servings
Protein
4.3g
per serving
52g for selected servings
Carbohydrates
51.2g
per serving
614g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A blissful blend of cranberries, sweetness, and warmth, paired with luscious buttery sauce. Simply irresistible comfort on a plate!
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Ingredients
- 3 tablespoons of shortening
- 1 cup of Aunt Kim’s Cranberry Pudding & Sauce
- 1 egg(s)
- 1 cup of milk
- 2 cups of flour
- 1 teaspoon of baking powder
- 2 cups of cranberries
- 2/3 cup of butter
- 1 1/3 cup of granulated sugar
- 2 cups of heavy cream
- 1 teaspoon of vanilla extract
Instructions
Preheat oven to 350F
Whisk together dry ingredients
Mix together shortening, sugar, egg and milk
Mix together dry and wet mixtures
Gently fold in cranberries
Bake in a 9x13 pan at 350F for 30-40 mins.
Melt butter in a saucepan.
Stir in sugar until dissolved then add whipping cream.
Remove from heat and add vanilla.
Notes
Serve warm or at room temperature.
Equipment
- 9×13 baking pan
- mixing bowl(s)
- measuring cup
- measuring spoons
- whisk
- mixer
