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Goddess Pasta Salad

At a Glance

Prep
10 minutes
Yield
about 4 servings

Categories

  • Salad

Cuisine

  • Mediterranean

Difficulty

  • Easy

Dietary

  • Nut-free
  • Vegetarian

Allergens

  • Contains or may contain: Milk
  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 390.3 per serving 1561 for selected servings
Fat 16g per serving 64g for selected servings
Sugar 5.3g per serving 21g for selected servings
Protein 9.5g per serving 38g for selected servings
Carbohydrates 49.5g per serving 198g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This Goddess Pasta Salad is a refreshing and flavorful dish that's perfect for a light lunch or as a side for picnics and barbecues. Enjoy the herby goodness of the Goddess dressing!

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Ingredients

  • 8 oz (about 225g) of pasta
  • 1/2 cup of Goddess sauce
  • 1/4 cup of feta cheese
  • 1 cup of tomato(s)
  • 1 cucumber(s)
  • 1/4 cup of kalamata olives
  • 1/2 onion
  • 1/4 cup of parsley
  • salt and pepper
  • lemon

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Instructions

  1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.

  2. In a large bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, Kalamata olives, red onion, and feta cheese.

  3. Pour the premade Goddess dressing over the pasta and vegetables. Toss gently to coat everything evenly.

  4. Season the salad with salt and black pepper to taste. Adjust the seasoning as needed.

  5. Cover the bowl and refrigerate the Goddess Pasta Salad for at least 1 hour to allow the flavors to meld.

  6. Garnish and Serve Before serving, garnish with fresh chopped parsley. Optionally, serve with lemon wedges on the side for a citrusy kick.

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Author: Queen of Tarts - Admin

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