Goddess Slaw Salad
At a Glance
- Servings
- about 6 side-dish servings
Categories
- Salad
- American
- Easy
Dietary
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
185.3
per serving
1112 for selected servings
Fat
13.7g
per serving
82g for selected servings
Sugar
5.7g
per serving
34g for selected servings
Protein
3g
per serving
18g for selected servings
Carbohydrates
12.8g
per serving
77g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This Goddess Slaw Salad uses Goddess Sauce, red cabbage, shredded carrots, corn, bean sprouts and onions for a fresh twist on a classic dish. Top with fresh chopped dill.
Hands-Free Mode Off
Ingredients
- 1 cup of Goddess sauce
- 3 cups of red cabbage, shredded
- 1 cup of shredded carrots
- 1 cup of corn, fresh kernels - not cooked
- 1 cup of bean sprouts
- 1 bunch of green onions (salad onions)
- 1/4 red onion, finely sliced
- fresh chopped dill weed for garnish
Instructions
In a large mixing bowl, combine shredded red cabbage, shredded carrots, fresh corn kernels, bean sprouts, chopped green onions, and thinly sliced red onion.
Pour the prepared Goddess dressing over the salad mixture.
Gently toss until all ingredients are evenly coated with the dressing.
Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
Garnish will dill weed and serve.
