Cadillac Brownies
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Servings
- 1 9x13-inch pan, about 16 brownies
Categories
- Dessert
- American
- Easy
Dietary
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Tree Nuts
- Wheat
- Soybeans.
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Calories
292.1
per serving
4674 for selected servings
Fat
12.7g
per serving
203g for selected servings
Sugar
32.4g
per serving
519g for selected servings
Protein
3.6g
per serving
58g for selected servings
Carbohydrates
42.8g
per serving
685g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Savor the timeless taste of Cadillac Brownies, a cherished family favorite. Rich, fudgy, and irresistible – a true classic for every occasion!
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Ingredients
- 1/2 cup of butter
- 1 cup of granulated sugar
- 4 egg(s)
- 1 16 oz can of chocolate syrup
- 1 cup of flour
- 1/2 teaspoon of baking powder
- 1/2 cup of nuts
- 1 teaspoon of vanilla extract
- 6 tablespoons of milk
- 1 cup of chocolate chips
Instructions
Preheat Preheat oven to 350°F (177°C). Grease and flour 10x15 inch pan.
Mix Mix all brownie ingredients together well.
Bake Pour into prepared pan and bake in preheated oven for 30 minutes.
Prepare frosting Heat milk gently to a boil, stir in sugar and chocolate chips. Beat until creamy.
Spread over brownies. Makes 20 servings. Freezes well.
Notes
Equipment
- measuring cup
- measuring spoons
- mixer
- mixing bowl(s)
