Strawberry Jello (Jubilee Salad)
From the CFiander Family Collection: Fruity delight, Jubilee Salad! Layers of strawberry-banana jello, crushed pineapple, berries, bananas, and a creamy finish with sour cream magic.
- Total Time: 30 minutes
Ingredients
Units
Scale
- 1 package of Jello mix, large + 1 small strawberry banana
- 1 large can of pineapple, crushed
- 4 ounces of strawberries, (can be frozen)
- banana(s), 3-4 mashed (can be older)
- 1 1/2 cup of water, hot
- Sour Cream, for layering
Instructions
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WhiskCombine hot water and jello mixture into a bowl. Stir until entirely dissolved (about 3-5 minutes).
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Add fruitAdd fruit to jello mixture.
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SetPour half of the mix into a glass dish (preferably clear) and allow to set in the fridge for half an hour. Allow the other half of the mix to sit out during that time.
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AssembleOnce the jello has firmed up, add enough sour cream to cover the pan … we end up having about half an inch. Then add the remainder of the jello mix right on top of the sour cream.
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ChillStore in the fridge to set up until serving (cover if it will be overnight).
- Prep Time: 30
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