Robin’s Lemon Cake
Robin’s beloved Lemon Cake: a moist yellow delight topped with zesty lemon icing. Serves 12-16 hot or cold.
- Total Time: 50 minutes
Ingredients
Units
Scale
Cake
- 1 package of Yellow Cake Mix
- 4 egg(s)
- 3/4 cup of Vegetable oil, (salad oil)
- 3/4 water
Lemon Icing
- 2 cups of powdered sugar, sifted
- 2 lemon, whole lemons, juiced and zest grated
Instructions
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The CakePreheat oven to 350°F (177°C) – grease and flour the pan.
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Combine all ingredients – beat for 4 minutes.
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Pour into prepared pan.
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BakeBake at 350°F (177°C) for 35-40 minutes (until toothpick inserted comes out clean).
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Make the icingWhile the cake is baking, place juice and rind of 2 lemons in the blender. Add powdered sugar and blend until smooth.
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Remove cake from the oven and punch holes in the top with a meat fork.
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Pour the icing over the top while still hot.
Notes
Serves 12-16 hot or cold.
Equipment
- 9×13 baking pan
- mixing bowl(s)
- mixer
- measuring cup
- blender
- Prep Time: 10
- Cook Time: 40
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