Name: Strawberry Jello (Jubilee Salad)
Prep time: 30 min
Total time: 30 min
Ingredients: 1 package of Jello mix, large + 1 small strawberry banana; 1 large can of pineapple, crushed; 24 ounces of strawberries, (can be frozen); banana(s), 3-4 mashed (can be older); 1 1/2 cup of water, hot; Sour Cream, for layering

Ingredients

Units Scale

1 package of Jello mix, large + 1 small strawberry banana
1 large can of pineapple, crushed
24 ounces of strawberries, (can be frozen)
banana(s), 3-4 mashed (can be older)
1 1/2 cup of water, hot
Sour Cream, for layering

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Instructions

Whisk

Combine hot water and jello mixture into a bowl. Stir until entirely dissolved (about 3-5 minutes).
Add fruit

Add fruit to jello mixture.
Set

Pour half of the mix into a glass dish (preferably clear) and allow to set in the fridge for half an hour. Allow the other half of the mix to sit out during that time.
Assemble

Once the jello has firmed up, add enough sour cream to cover the pan … we end up having about half an inch. Then add the remainder of the jello mix right on top of the sour cream.
Chill

Store in the fridge to set up until serving (cover if it will be overnight).

Author: Queen of Tarts - Admin
Prep Time: 30