Name: Southwest Style Chicken Chili Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 6 oz cans of green chili peppers, chopped and drained; 1 bunch of green onions (salad onions) white and light green parts only, chopped; 1/2 teaspoon of cumin; 1/2 teaspoon of pepper; 1 clove of minced garlic; 1 can of black beans, drained; 1 cup of corn; 1 cup of chopped tomatoes; 4 cups of shredded cooked chicken; 20 corn tortillas; 2 cups of shredded Cheddar cheese or cotija; chopped cilantro for garnish

Ingredients

Scale

2 6 oz cans of green chili peppers, chopped and drained
1 bunch of green onions (salad onions) white and light green parts only, chopped
1/2 teaspoon of cumin
1/2 teaspoon of pepper
1 clove of minced garlic
1 can of black beans, drained
1 cup of corn
1 cup of chopped tomatoes
4 cups of shredded cooked chicken
20 corn tortillas
2 cups of shredded Cheddar cheese or cotija
chopped cilantro for garnish

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Instructions

Preheat oven to 350°F (177°C) and grease pan.
Mix

Mix all ingredients together – except for the cheese and tortillas.
Assemble

Layer the tortillas and chicken mix together like a lasagna. Start with a layer of tortillas, spread the mix over the tortillas, top with a sprinkle of cheese. Repeat, ending with layer of cheese.
Bake

Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes.

Notes

Equipment

9×13 baking pan
mixing bowl(s)
measuring cup
measuring spoons

Author: Queen of Tarts - Admin
Prep Time: 15
Cook Time: 45