Name: Easy Chorizo Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound of chorizo, sliced; 1 onion, finely chopped; 2 cloves of garlic, minced; 2 15 oz cans of beans, cannellini, drained and rinsed; 1 15 oz can of tomato(s), diced; 1 cup of broth, chicken; 1 teaspoon of paprika; 1/2 teaspoon of cumin; salt and pepper, to taste; parsley, chopped for garnish (optional)

Ingredients

Units Scale

1 pound of chorizo, sliced
1 onion, finely chopped
2 cloves of garlic, minced
2 15 oz cans of beans, cannellini, drained and rinsed
1 15 oz can of tomato(s), diced
1 cup of broth, chicken
1 teaspoon of paprika
1/2 teaspoon of cumin
salt and pepper, to taste
parsley, chopped for garnish (optional)

Cook Mode Hands-Free, prevent your screen from going dark

Instructions

Prepare chorizo

In a large pot, cook chorizo over medium heat until browned. Remove excess oil, leaving about 1 tablespoon.
Sauté

Add chopped onion and garlic to the pot. Sauté until softened.
Stir in smoked paprika and cumin, cooking for 1-2 minutes to release flavors.
Simmer

Add beans, diced tomatoes, and chicken broth to the pot. Season with salt and pepper. Bring to a simmer.
Let the stew simmer for 15-20 minutes, allowing flavors to meld.
Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Author: Queen of Tarts - Admin
Prep Time: 15
Cook Time: 30