Ingredients
Units
Scale
- 12 ounces fresh cranberries
- zest and juice of one large to medium orange
- 2 teaspoons of tequila
- 1/2 cup of sugar
- 1 jalapeno pepper, seeded and finely chopped
Instructions
- Add enough water to the orange juice to make one cup of liquid.
- Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
- Bring to a slow boil, stirring occasionally.
- When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
- If the sauce seems a little thick, add a bit more water.
- Remove from heat, transfer to a bowl and chill.
- Prep Time: 10
- Cook Time: 30